Don’s food & alcohol (previously Don’s Diner) 1100 S
Dia y Noche 6601 Northway, Greendale, (414) 246-2002 diaynochewi sample things deliciously unusual as of this brand new Greendale bistro devoted to dishes from core The usa, South America and Caribbean. For Lenten season, they are providing a-twist from the typical seafood fry, Dominican Branzino de Coco: pan-fried whole Branzino topped with a warm salsa de coco sauce, offered with moro de gondules and ensalada verde.
1st St., (414) 808-0805 Donsmke Don’s fish fry comes with battered cod, coleslaw, rye and either fries or potato pancakes. sugar daddies Set it with a boozy shake for an at-home supper nightclub experiences.
The Getting 2234 E
Erv’s Mug 130 W. Ryan Rd., (414) 762-5010 ervsmug [take a look at appreciate Cod It really is Fryday review] Erv’s Mug provides fish fry on Wednesday and Friday. Possibilities consist of battered or baked cod, tilapia, or perch from the fixin’s.
Explorium Brewpub Southridge shopping center, 5300 S 76th St. (414) 423-1365 exploriumbrew [check the appreciate Cod It really is Fryday Analysis] love Explorium’s seafood & potato chips with beer-battered Atlantic cod with fries, coleslaw and tartar sauce any day’s the week. On Fridays, addititionally there is breaded perch or baked cod served with tartar sauce, creamy coleslaw, rye-bread as well as your range of fries or potato pancakes.
Final method 4959 S. , (414) 744-7060 finalapproachmilwaukee if you are close to the airport, check out Last Approach for alcohol battered cod, breaded perch, baked cod or breaded or broiled walleye supported with fries or potato pancakes, coleslaw, rye bread and do-it-yourself tartar sauce. A drive-thru fish fry (single purchase or buckets) are also available.
Grainger’s club & Grill 3400 W. Loomis Rd., (414) 282-9917 graingersbar saturday’s capture consists of beer-breaded cod, bluegill or shrimp. All feature coleslaw, fries or potato pancakes, and rye bread.
The Hale home 10539 W. Forest homes Ave., Hales edges, (414) 377-9392 Hale-house The Hale residence’s seafood fry selection incorporate deep-fried and cooked cod, perch or bluegill, clam chowder and do-it-yourself potato pancakes.
Howell Ave
Hue 2691 S, Kinnickinnic Ave., Bay see, (414) 294-0483 huerestaurants action outside the lines and try a brand new take on the Wisconsin vintage. Granted every tuesday, the Hue seafood fry functions turmeric-marinated, beer-battered swai supported with garlic fried rice, cabbage slaw and Thai basil aioli.
Joe’s K Ranch 4840 S. Whitnall Ave., Cudahy, (414) 481-1775 kranch pick “batter dipt” or broiled cod; broiled, “batter dipt” or pan-fried walleye; cod oscar; or grilled cajun shrimp. Food come with loaves of bread, salad or soup and a range of fries, baked potato or potato pancakes.
Kegel’s Inn 5901 W. state Ave., (414) 257-9999 kegelsinn monday fish fry choices at Kegel’s incorporate hand-breaded cod, perch, bluish gill, walleye, catfish or jumbo shrimp alongside rye bread, coleslaw, tartar sauce, orange and either French fries or potato pancakes. A vegan seafood fry made with Gardein fishless filets can readily available and offered with rye bread, house purple cabbage, vegan tartar sauce, orange and fries.
Layton Ave., Saint Francis, (414) 483-0702 Landingfoodandspirits The Landing’s seafood fry includes beer-battered or breaded cod supported with fries, coleslaw, tartar sauce and rye-bread.
Meyer’s eatery & Banquet hallway 4260 S. 76th St., (414) 321-4400 meyersrestaurant Dig into this fish fry, which includes fried or cooked cod (or a variety of both) or broasted chicken and cod alongside group preferences sides including French fries or potato pancakes.
Mulligan’s Irish club & barbeque grill 8933 S. 27th St., Franklin, (414) 304-030 MulligansOn27th Fish fry include beer-battered or breaded haddock, beer-battered or breaded walleye, breaded perch or bluish gill served with house produced tartar sauce, coleslaw, range of colcannon carrots, potato pancakes or alcohol battered French fries.